Found this recipe online a while back and tweaked it to suit my preferences. Tried this out on my large family on the Fourth of July. It is "loaded" with good things, so it can't miss!
Author: Ellen Bales
I was looking for a new and interesting way to use cook my sweet potatoes, and this was exactly what the doctor ordered. This is a tasty and sweet dish that is very easy to prepare :)
Author: Sarah Ziegler
My husband love chili, I never like it , until he find this recipe, finally I decide to help him to make it, after we cook together , he ask me to taste, that was the beginning . The rest is history!
Author: Araxy Aykanian
These potatoes were a perfect pairing with the cheesy chicken dish I made for supper. Enjoy!
Author: Cassie *
Since I am not a carrot lover my Mom use to make this because she could not get me to eat them any other way. So eat your veggies.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
I needed to use up some veggies before they went bad, so this layered casserole is what I came up with...my family loved it! I hope you'll give it a try... Enjoy! All photos are mine
Author: Cassie *
My Aunt Marjorie was quite a cook, and could turn out delicious vegetable dishes as well as baked goods and desserts. This one is a favorite of ours. Recipe is from her unpublished cookbook, compiled by...
Author: Susan Feliciano
Inspired by a trip to our local farmer's market Could be a side or a light main dish 4 points plus value for Weight Watchers
Author: Nancy Metrick
If you love spinach and cheese you will love this.
Author: Argie Sirago
This is a wonderful update to a Thanksgiving tradition, and a family favorite. We like it so well I have to double it, and everyone fights over the leftovers :D It's quick and easy, colorful and delicious,...
Author: Tam D
This cornbread dressing is everything dressing should be - moist and full of flavor. Between the pork sausage, fresh veggies, and sage, it's packed with flavors. Oven-frying the cornbread gives it a buttery...
Author: MiMi Marshall
Add this sweet potato casserole to your holiday menu ASAP. Not overly sweet, the flavors are all very balanced in this divine side dish. Just the right amount of sweetness comes from the brown sugar and...
Author: Natalie Tamminga
A nice variation on traditional mashed potatoes - delicious for the holidays or any time. Recipe is from Cuisine at Home.
Author: Daily Inspiration S
The lemon juice in this dish really adds a delicious flavor.
Author: Daily Inspiration S
I peeled and cut my potatoes and then baked the whole thing. It took longer to cook, but oh, so worth the wait. It was scrumptious! Very good as an addition to a Thanksgiving or Christmas meal, very hearty...
Author: June Strothenke
This takes a bit of preparation time, but is well worth it. It's almost a meal in itself - all that cheese! It's another of the old Alston Family recipes I'm including in our family cookbook.
Author: Susan Feliciano
This recipe is the perfect size for a smaller gathering. We use our own homegrown sweet potatoes and local farm eggs to create this sweet and crunchy family favorite. So delicious!
Author: Tere Gill
I created this recipe to go with my Spiral Ham Dinner a few days ago. I do make a similar version of this dish, but it uses Frozen Hash Browns. In keeping with my theme to clean out the pantry, I chose...
Author: Rose Mary Mogan
This is a terrific dish to serve at the Holiday table. Sweet Potatoes are one of natures' most perfect foods. What is best about sweet potatoes is that they taste terrific by themselves or "dressed up"...
Author: Cathy Nunn
The liqueur and the pumpkin pie spice are what makes this sweet potato casserole different from others I've seen. Recipe: BHG Our Best Recipes Photo: advpossys.com 08-01-15
Author: Ellen Bales
This Classic Stuffing recipe is a very versatile dish. It complements any main entree. It has a nice crunchy top, with a nice moist, buttery interior. Lots of old-fashioned flavors and ease of preparation....
Author: BonniE ! @ReikiHealsTheSoul
Spoon bread can't be sliced and buttered. This pudding-like casserole made with dry milk and corn meal is so soft and creamy, it has to be eaten with a spoon. Serve as a main dish or as a side dish with...
Author: Pat Duran
Cream cheese is what gives this casserole the great flavour.
Author: Shirley Ann Jones
This is a great recipe & very easy to make. I always get reguests to bring this dish to any fellowship gatherings. Enjoy!
Author: Dianne Hargrove
I have always had a theory that great stuffing is just like making a great potato or pasta salad. Using different breads for stuffing adds flavor, mixing rye with Italian or a nice pumpernickel or other...
Author: Carol Reams
Originally taken from another recicpe given to me by a friend. I thought it was a bit on the dry side and not as cheesey as I would like so I tweaked it and tweaked it some more and I think I finially...
Author: Diane Paluszek
For so many years our family has relied on the old traditional green bean casserole which is good but I was getting tired of it. Haha..so I decided " why not make it similar but a little fresher and more...
Author: sherry monfils
I love all things CORN! This is a quick take on traditional corn casseroles. Pic is from Welcome Home.
Author: Luann Crownover
Who does not like potatoes stuffed with all the goodies, such as sour cream, bacon, cheese, chives, and tomatoes? This is similar to having a potato BLT without the lettuce. Rich in flavor and easy to...
Author: Sena Wilson
The original recipe for this dish came from the cookbook OLD FARMERS ALMANEC EVERYDAY COOKBOOK. I used coconut oil instead of vegetable or canola oil, and I added a bit of Cajun spice to add a bit more...
Author: Rose Mary Mogan
This is an easy broccoli casserole. Great for brunches and potluck dinners.
Author: Diane C.
Hi! I'm Brooke! I grew up in the city and then married a farmer! Yes, what a HUGE adjustment country life is! So, I've been collecting recipes and making different meals for the last 5 years to get a variety...
Author: Brooke Dudgeon
Delicious! The Bacon, Parm and Thyme really shines through in the delicious creamy potatoes...yum!
Author: Cassie *
I saw Paula Deen make this a few years ago on one of her shows and it looked so good. I am not a big blue cheese fan, but I tried it and it was wonderful. I took it to a potluck dinner and the southerners...
Author: Jolayne Cooper
Based on the topping on the burger, i create this masterpiece of casserole recipe, it's great with roasted chicken.
Author: raymond spencer @clownman70360
This pretty dish is one that I created many years ago. My family loves it. You won't be disappointed in this delicious jalapeno creamed corn casserole. It is very easy to make and very tasty! Made with...
Author: BonniE !
When we have a cookout everyone wants me to bring my baked beans. They have a special taste by adding the stewed tomatoes and the hamburger, sausage and bacon. Also it has 3 different types of beans.
Author: Betty Graves
This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 pies....one is never enough for this bunch.
Author: Linda Cobb
This is just an awesome recipe for macaroni and cheese. It was passed down to me by a friend of my mother's who was elderly at the time she gave it to me. She was in her 80's when she gave it to me and...
Author: Robyn Bruce
A great, easy make ahead casserole the whole family will love. I make this for Thanksgiving or for family get togethers. It's easy and everyone loves it.
Author: Roz Wenrich
My mother, whom my son called Nanny, was a wonderful cook. Here is one of her recipes for a corn puddin'.
Author: Janis McRae
This side dish pairs well with pork or roast chicken, but it might as well be for dessert the way the squash & apples carmelize while roasting.
Author: Judy W
This dish is great for any occasion. It can be prepared in advance and kept in the refrigerator then baked when ready.
Author: Tracy Reily-Howell
One word...DELICIOUS! It smells so darn yummy as it bakes.... Enjoy this simple recipe... My photos
Author: Cassie *
I've made a few small changes to the original recipe, and it's my husband's favorite. No holiday is complete without it. He likes to take the leftovers to work for lunch :)
Author: Tam D